summary 2/17


Semi-regular posts about what we’re interested in right now. See more of these posts here.


1. miso on toast
miso is such an underrated condiment. formerly banished to the refrigerator shelf where old pickle relish and rejected jam goes to die, in a pitifully dire recent snack situation i spread some creamy white miso onto a piece of toast. salty, nutty, and the perfect spreadable consistency. do it!


2. rodin ‘olio lusso’ oil
as with most things, in the beginning it was all about the packaging. rodin’s classic bottle (inspired by lettering on an old postcard found by the line’s creator linda rodin) looks good on a shelf and smells—in the best possible way, i promise—like aging flowers. i’m reminded of jennifer lawrence’s american hustle character and her obsession with a perfume that smells like rot. this is the same thing.


3. the work of gianni caravaggio
the italian-born, german-raised artist creates work that is wholly challenging and unrestricted. i can’t stop looking at this gallery from kaufman repetto.

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4. this video by renee rhodes
from the artist’s statementAs every last landscape and relation is mapped, measured and archived, through technologies of ever increasing distance, I see that moving makes a map and a memory. 

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5. fresca pie at bufalina in austin, tx

i just really enjoy pizza, okay? i am convinced this is the best one you will find in the city where i live. go early and snag a corner table. ingredients are: prosciutto piccante, arugula, meyer lemon, mozzarella, olive  oil, parm

photos: one, two, three, four, five